Here’s a simple and delicious recipe for Skillet Steak and Potatoes:
Ingredients:
2 boneless ribeye or sirloin steaks (about 1-inch thick)
4 medium potatoes (Yukon gold or russet), diced into 1-inch cubes
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 small onion, diced
1 tsp smoked paprika
1 tsp dried thyme (or rosemary)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Prepare the Potatoes:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the diced potatoes, season with salt, pepper, and paprika. Cook for 10-12 minutes, turning occasionally until the potatoes are golden and cooked through. Remove the potatoes from the skillet and set them aside.
Cook the Steak:
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