Here’s a simple and delicious recipe for Pasta with Shrimp Salad:
Ingredients:
8 oz pasta (like penne, fusilli, or spaghetti)
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup fresh basil, chopped
1/4 cup feta cheese (optional)
Salt and pepper, to taste
1/4 cup olive oil (for dressing)
1 tablespoon red wine vinegar (for dressing)
1 teaspoon Dijon mustard (for dressing)
Instructions:
Cook the Pasta:
Cook the pasta according to the package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
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