Place the sliced onions at the bottom of the slow cooker.
Add the beef broth, French onion soup mix, garlic powder, and thyme. Stir to combine.
Add the Pot Roast:
Place the seared (or unseared) roast into the slow cooker on top of the onions.
If you’re using potatoes and carrots, add them around the roast in the slow cooker.
Cook the Roast:
Cover the slow cooker and cook on low for 7-8 hours or until the meat is fork-tender. If you’re in a time crunch, you can cook it on high for 4-5 hours, but low and slow is best for maximum flavor and tenderness.
Serve:
Once the roast is cooked, remove the meat and vegetables from the slow cooker.
You can shred the pot roast with a fork or slice it depending on your preference.
Serve the roast with the caramelized onions and gravy from the slow cooker.
Tips:
Make it extra cheesy: Serve with a slice of melted provolone or mozzarella cheese on top of the roast to add a cheesy, French onion soup-like finish.
Add mushrooms: If you love mushrooms, feel free to add a cup or two of sliced mushrooms to the slow cooker for extra flavor.
Enjoy your French Onion Pot Roast with mashed potatoes or crusty bread for a perfect meal!
