Here’s a recipe for Tender Chicken Delight that’s juicy, flavorful, and easy to make:
Ingredients:
4 boneless, skinless chicken breasts
1 cup buttermilk
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional for a smoky flavor)
Salt and pepper, to taste
2 tablespoons olive oil or butter
1 cup heavy cream
1 tablespoon Dijon mustard
Fresh herbs (parsley, thyme, or rosemary) for garnish
Instructions:
Marinate the Chicken:
In a bowl, combine the buttermilk, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
Add the chicken breasts and make sure they’re fully coated with the marinade. Cover and refrigerate for at least 1 hour (or overnight for best results).
Cook the Chicken:
Pages: 1 2
