Here’s a delicious recipe for Short Ribs Ragu with Pappardelle:
Ingredients:
For the Short Ribs Ragu:
4 bone-in beef short ribs
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 garlic cloves, minced
1 cup red wine
1 can (14.5 oz) crushed tomatoes
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley or basil for garnish
For the Pappardelle:
1 lb pappardelle pasta (store-bought or homemade)
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