Here’s a delicious recipe for Bang Bang Shrimp Pasta that combines crispy shrimp with a creamy, spicy sauce over pasta. It’s a crowd-pleaser and perfect for dinner!

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Taste and adjust the seasoning, adding more sriracha for heat or honey for sweetness.
3. Cook the Pasta:
Cook the pasta according to package instructions. Drain, reserving about 1/2 cup of pasta water.
4. Assemble the Pasta:
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Add the heavy cream and bring to a simmer. Once it starts to thicken, stir in the Parmesan cheese and reserved pasta water, then stir until smooth.
Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
5. Combine Everything:
Gently fold the crispy shrimp into the pasta, then drizzle with the Bang Bang sauce. Toss to combine, ensuring the shrimp and pasta are well-coated with the sauce.
6. Garnish and Serve:
Top with fresh parsley and extra Bang Bang sauce, if desired. Serve immediately.
Tips:
For extra crunch, you can bake the shrimp instead of frying them.
If you prefer a less spicy version, reduce the sriracha and chili sauce.
Add some vegetables like spinach, bell peppers, or peas for extra color and flavor.
Enjoy your Bang Bang Shrimp Pasta