Here’s a delicious recipe for Bang Bang Shrimp Pasta that combines crispy shrimp with a creamy, spicy sauce over pasta. It’s a crowd-pleaser and perfect for dinner!
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
1 large egg
1 cup panko breadcrumbs
Vegetable oil, for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha sauce (adjust to spice preference)
1 tbsp honey
1 tsp rice vinegar (optional)
Salt, to taste
For the Pasta:
12 oz pasta (linguine, spaghetti, or fettuccine)
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Shrimp:
Coat the shrimp: In a shallow bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs.
Dredge the shrimp: Dip each shrimp into the flour mixture, then the egg, and finally the panko breadcrumbs, pressing gently to coat.
Fry the shrimp: Heat vegetable oil in a deep skillet or pan over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
2. Make the Bang Bang Sauce:
