Here’s a creamy and delicious recipe for Asiago Tortellini Alfredo with Grilled Chicken:

Boil the pasta: While the chicken is grilling, bring a large pot of salted water to a boil. Add the Asiago tortellini and cook according to the package instructions (usually around 3-5 minutes for fresh or 7-8 minutes for frozen). Drain and set aside, reserving a small cup of pasta water in case you need to thin the sauce later.
3. Prepare the Alfredo Sauce:
Cook the garlic: In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Make the sauce: Add the heavy cream and milk to the skillet, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
Add the cheeses: Stir in the Asiago and Parmesan cheeses. Continue to cook and stir until the cheese is fully melted and the sauce is creamy. Season with salt and pepper to taste. If the sauce is too thick, add a little bit of reserved pasta water to reach your desired consistency.
4. Combine Everything:
Add the tortellini: Add the cooked tortellini to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
Add the chicken: Arrange the sliced grilled chicken on top of the tortellini or mix it in, depending on your preference.
5. Serve:
Garnish and enjoy: Serve the Asiago tortellini Alfredo with grilled chicken, garnished with fresh parsley or basil if desired.
Tips:
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
For extra flavor, you can sprinkle some extra Asiago or Parmesan on top before serving.
This dish is a rich and satisfying combination of creamy Alfredo sauce, Asiago-flavored tortellini, and juicy grilled chicken. Enjoy!