Here’s a creamy and delicious recipe for Asiago Tortellini Alfredo with Grilled Chicken:
Ingredients:
For the Alfredo Sauce:
1 tablespoon olive oil or butter
2 garlic cloves, minced
1 cup heavy cream
1 cup whole milk
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley (optional, for garnish)
For the Tortellini and Chicken:
1 lb Asiago tortellini (fresh or frozen)
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning (optional)
Fresh basil or parsley (for garnish)
Instructions:
1. Grill the Chicken:
Prep the chicken: Season the chicken breasts with olive oil, salt, pepper, and Italian seasoning if desired.
Grill: Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
2. Cook the Tortellini: \
