Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding

Prepare the Creamy Custard Base: In a medium saucepan, combine the whole milk, sweetened condensed milk, and cornstarch. Whisk until the cornstarch is fully dissolved. Heat the mixture over medium heat, stirring continuously until it thickens to a creamy, custard-like consistency (about 5-7 minutes). Remove from heat and stir in the vanilla extract. If desired, add the butter and stir until melted.
Layer the Biscuits: Crush half of the biscuits into fine crumbs. Spread a thin layer of crushed biscuits on the bottom of a deep dish or baking dish.
Layer the Custard: Pour half of the custard mixture over the biscuit layer and spread it evenly. Add another layer of crushed biscuits on top of the custard.
Add Another Custard Layer: Pour the remaining custard over the second biscuit layer and spread it out evenly.
Finish with Crushed Biscuits: Sprinkle the top with more crushed biscuits for a crunchy texture.
Chill and Serve: Refrigerate the dish for at least 2 hours, or until fully set. For best results, chill overnight.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes + chilling time | Kcal: 300 per serving | Servings: 8