Instructions:
Step 1:
In a large dish, combine the plain breadcrumbs, parmesan cheese, parsley, Italian seasoning, salt, and granulated garlic.
Whisk 2 eggs and 2 tbsp milk in a separate dish.
Step 2:
Season the chicken generously on both sides with salt and pepper.
Step 3:
Coat the chicken in the all-purpose flour, shaking off any excess.
Then dip it into the milk and egg mixture and finally coat it in the bread crumb mixture.
Step 4:
Fry in vegetable oil over medium-high heat for 3 minutes on each side.
Serve with lemon wedges and enjoy
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