If there’s one sandwich that never goes out of style, it’s the Grilled Cheese. Crispy on the outside, perfectly melted on the inside — simple ingredients, big comfort.
Whether you’re making a quick lunch, late-night snack, or cozy dinner with soup, this classic sandwich always hits the spot.
🛒 Ingredients
-
2 slices of bread (white, sourdough, or brioche)
-
2 slices of cheese (Cheddar, American, or Mozzarella)
-
1–2 tablespoons butter (softened)
👩🍳 Instructions
1️⃣ Butter the Bread
Spread butter on one side of each slice of bread.
2️⃣ Add the Cheese
Place one slice of bread (butter side down) in a skillet over medium-low heat.
Add cheese slices on top.
Cover with the second slice of bread (butter side up).
3️⃣ Cook to Golden Perfection
Cook for about 2–3 minutes per side until golden brown and crispy.
Press gently with a spatula. Flip carefully.
4️⃣ Serve
Remove from heat, slice diagonally, and enjoy the melty cheese pull!
🔥 Pro Tips for the BEST Grilled Cheese
